Bridge Bistro Fernie, British Columbia, Canada
3 days ago Be among the first 25 applicants
Locally owned and operated casual restaurant. Seating capacity 100-190 guests, depending on season.
Role Description
This is a full-time on-site role located in Fernie, BC for a Line Cook. The Line Cook is responsible for preparing and cooking food items according to recipes and quality standards. Main tasks include food preparation, working at the busy line to cook menu items to order, maintaining cleanliness and organization of the kitchen, cleaning dishes when required, collaborating with the culinary team, and ensuring compliance with health and safety regulations. Additionally, the Line Cook is responsible for reviewing and restocking inventory and assisting with training new staff.
Qualifications
Entry level
Full-time
Management and Manufacturing
#J-18808-LjbffrLine Cook • Fernie, Regional District of East Kootenay, CA
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