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Start our guests’ day with their most important meal as a Breakfast Cook at Island Lake. If you thrive in early mornings, love sunrises, and take pride in everything breakfast, we want to hear from you. We’re looking for a passionate cook who cares about quality, presentation, and consistency, and is eager to grow their skills. Join us for our Winter season (Dec–Apr), with the opportunity to continue into our summer season.
What You’ll Do
Execute breakfast and baking prep to Head Chef standards
Deliver consistent, high-quality food with strong presentation
Ensure compliance with food safety, culinary standards, and company policies
Bring ideas, try new techniques, and keep things fresh
Keep your station clean, organized, and dialed in
Work fast, stay sharp, and support your team
Perform the physical duties required in a fast-paced kitchen environment
What You Bring
Solid culinary foundation with a desire to grow as a chef
Strong work ethic—reliable, organized, and proactive
Knowledge of kitchen techniques and terminology (asset)
Culinary training or certification (asset)
Food Safe certification (asset)
Able to show up early, ready to go
Why Work at Island Lake Lodge:
A friendly and positive team environment
Competitive compensation
Staff discounts on food, drinks, and merchandise
Complimentary staff meals
Product deals and discounts from our amazing partner's
Health spending account for seasonal staff
Opportunity to go Catskiing
Come learn, develop your skills, and contribute ideas while working alongside one of the region’s top culinary teams.
