Join to apply for the Culinary Management | Station Square role at Cactus Club Cafe
Our Sous Chefs are leaders whose passion for food is only surpassed by their passion for people. Through strategic leadership, they drive the success of the kitchen, ensuring outstanding guest experiences and upholding the organization's values and goals. They ensure our kitchens are a fun environment for growth and learning where kitchen partners are able to reach their full potential. Our Culinary Management team consists of competitive leaders whose mission is to ensure guest satisfaction by consistently producing top quality food.
Applications are accepted from all individuals. Accommodations are available on request for candidates taking part in every aspect of the selection process.
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#J-18808-LjbffrCulinary Management | Station Square • Burnaby, Metro Vancouver Regional District, CA
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