3rd Cook-Ascot Gold

What Youll Do

This isnt your average job. Youll be part of a team that keeps remote sites running smoothly. Whether youre preparing meals maintaining facilities or supporting daily operations your work makes a real impact. Youll help create a safe comfortable and energizing environment for workers living far from home.

As the 3rd Cook will accurately and efficiently prepare portion cook and present and serve a variety of hot and/or cold food items for various meal periods to include breakfast lunch dinner. The general responsibilities of the position include those listed below as well as other tasks and initiatives delegated by the Sous Chefs and Executive Chef.

Primary Responsibilities:

• Typically performs fast food (burgers hot dogs French fries cooks eggs to order) cooking duties in preparing food items to be served to guests.
• May produce food and serve guests at an a la carte buffet or grill station.
• Prepares food in accordance with current applicable federal/provincial and corporate standards guidelines and regulations to ensure high-quality food service is provided.
• Always provides the highest quality of service to customers.
• Follows basic recipes and/or product directions for preparing seasoning tasting and serving soups meats vegetables desserts and other items for consumption in dining areas.
• Prepares foods by operating a variety of kitchen equipment to measure and mix ingredients washing peeling cutting and shredding fruits and vegetables and trimming.
• Tastes products reads menus and keeps records to accurately plan production requirements.
• Will clean and sanitize workstations and equipment and must follow all Sodexo client and regulatory rules and procedures.
• Produces small to large batch goods using various methods.
• May select recipes per menu cycle prepare bakery items receive inventory move and lift foodstuffs and supplies.
• Attends training programs (classroom and virtual) as designated.
• Attends all allergy and foodborne illness in-service training.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.
• Attends training programs (classroom and virtual) as designated.
• Complies with all company safety and risk management policies and procedures.
• Complies with all Sodexo HACCP policies and procedures.
• Participates in regular safety meetings safety training and hazard assessments.
• Reports all accidents and injuries in a timely manner.
• May perform other duties and responsibilities as assigned.

Qualifications :

What You Bring

• Must have successfully completed a recognized pre-employment training course in cooking.
• Excellent knife skills be prepared to demonstrate these skills to your supervisor.
• Knows how to operate steamers deep fryers and meat slicers.
• 1-2 years experience in an industrial kitchen of at least 1000-5000 persons.
• 1-2 years of experience with food preparation and processing.
• 1-2 years of food preparation experience in a high-volume environment

• 1 year experience using HACCP food safety processes.

• Valid Food Safety certification or provincial equivalent.
• May accept an equivalent combination of education training and experience.
• May be required to work a day or night shift.
• Personal and professional integrity appearance and demeanor.
• Must have good performance record.
• Must have a good attendance record.
• Embodies our value behaviors: Service Spirit Team Spirit and the Spirit of Progress.

Additional Information :

Why Sodexo

Because we bring the best of everyday to remote living. That means:

• Memorable food that fuels body and spirit

• Comfortable spaces that feel like home

• A culture of safety respect and belonging

• Opportunities to grow learn and thrive

• A chance to be part of something bigger supporting essential industries and communities

• An award-winning employer for Sustainability Diversity & Inclusion Corporate Social Responsibility and much more. View Sodexos latest awardshere

• And so much more!

Ready to Join Us

If youre looking for more than just a job if youre ready for purpose challenge and connection - then remote work with Sodexo might be your next great move. Apply today and help us make a difference every day.

Sodexo is committed to Employment Equity and Diversity. We do not discriminate against any employee or applicant for employment because of national origin race religion ethnic group age disability gender sexual preference sexual or gender identity status as a veteran or any other federal provincial or local protected class.

We welcome and encourage applications from people with is available on request from candidates taking part in all aspects of the selection process.

Sodexo is committed to providing a safe and healthy working environment for our team members customers clients contractors business partners guests and members of the public with whom we regularly interact. We require that all new hires in hospitals long term care facilities and senior homes to be fully vaccinated against COVID-19 and may require any other new hires to be fully vaccinated based on the location and scope of their employment.

Thank you for your interest in Sodexo.

Please note that only those candidates under consideration will be contacted.

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SodexoSJS

Remote Work :

No

Employment Type :

Full-time

Experience: years
Vacancy: 1