CookAtria Retirement Canada • Victoria, Capital Regional District, CA

Cook

Atria Retirement Canada • Victoria, Capital Regional District, CA

30+ days ago

Job type

Full-time

Part-time

Job description

Overview

Join to apply for the Cook role at Atria Retirement Canada .

Get AI-powered advice on this job and more exclusive features. This range is provided by Atria Retirement Canada. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$20.00 / hr - $24.00 / hr

Atria Senior Living’s family of brands has openings for individuals looking for a career with outstanding benefits, including :

Paid holidays and PTO
Annual anniversary rewards (starting at $500 for Full Time)
Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
Health, Dental, Vision, and Life Insurance
Retirement Savings Plan / 401(k) employer match
Tuition reimbursement (U.S Based Communities)
Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

Responsibilities

Responsible for the preparation and cooking of food in the community. Ensure that all meals are prepared and presented according to Atria Retirement Canada's standards.

Work closely with the Executive Chef and / or Executive Director to keep residents satisfied with food and dining programs.

Maintain kitchen and food storage and preparation areas in a clean, safe, and sanitary condition at all times.

Responsible for the opening and / or closing of the kitchen.

Adhere to cleaning schedules as assigned.

Ensure that all food is received, stored, and prepared according to company standards.

Estimate daily or weekly needs of food and supplies and communicate needs to Executive Chef / Sous Chef.

Participate in preparing and cooking meals according to established recipes and approved menus.

Document temperatures of food prior to service, refrigeration and freezer temperatures.

Prepare and ensure snacks and beverages are available to residents at all times.

Keep kitchen floors clean (sweeps and mops) and trash emptied.

Assist with the transportation and storage of food and supplies.

Adhere to standard food safety practices.

Assist with preparation and execution of special events, banquets, and theme meals.

Operate and maintain kitchen equipment in a clean and sanitary manner.

Attend pre-meal stand up in kitchen prior to meal service.

Qualifications

High School Diploma or general education degree (GED).

Communicate effectively in English with employees and residents, as well as read and write English.

Minimum of 1-3 years experience as a cook in a hospitality or healthcare environment.

Food handler's permit as required by provincial law and / or Company standards.

Able to read and follow recipes and printed production guides, cleaning schedules, and logs.

Knowledge of food handling, preparation, cooking and service.

Seniority level

Entry level

Employment type

Part-time

Job function

Management and Manufacturing

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Cook • Victoria, Capital Regional District, CA

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