BOH Management - Sous Chef

BOH Management - Sous Chef

Join to apply for the BOH Management - Sous Chef role at Moxies.

Opportunities

• Gain valuable leadership skills and experience.
• Grow your career in our rapidly expanding company.
• Cultivate your own development by working with senior leaders.
• Attend leadership development seminars and conferences.
• Learn about opportunities for taking part in new restaurant opens across Canada and the USA.

Key Responsibilities

Key Requirements

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing profitability; we are here to train, mentor and develop you, while supporting your life goals.

Our restaurants are industry leaders in team development and offer unique opportunities for personal growth, regardless of where you are at in your career. You will be sure to make meaningful, career‑enhancing connections and lifelong friends along the way.

Our menu, continuously developed by our Executive Chef, features globally inspired flavors and fresh, high‑quality ingredients. Our passion for the culinary arts and hospitality is evident in our menu, but also in our teams. Both our culinary and front‑of‑house staff members are made of people who work to make memorable experiences for our guests, from handcrafted dishes to flawless table service, focused on excellence in every detail.

Seniority level

Seniority level : Mid‑Senior level

Employment type

Employment type : Full‑time

Job function

Job function : Management and Manufacturing

Industries : Restaurants

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