Salary
CA$20.15 hourly
Job type
- Full-time
- Permanent
Job description
- Education: Secondary (high) school graduation certificate
- Experience: 7 months to less than 1 year
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Prepare food order summaries for chef
- Must have knowledge of the establishment's culinary genres
- Supervise and check assembly of trays
- Supervise and check delivery of food trolleys
- Establish work schedules
- Client focus
- Efficient interpersonal skills
- Team player
- Early morning
- Evening
- Shift
- Morning
- On call
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week