Prep Cook

We're hiring Prep Cooks to join our team!

Be a part of one of the fastest growing hospitality companies in British Columbia as recognized by Business in Vancouver. We are looking for energetic people with relevant experience to add to our team. While our exciting growth plan will create unlimited opportunity, you will be the one controlling your hospitality journey. We encourage you to be your best self and we believe our establishments are only as good as our devoted staff. We look to promote and inspire individuals to maximize their potential.

Duties of a Prep Cook include :

RESPONSIBILITIES :

• Prepare and cook menu items to corporate specifications
• Maintain food quality
• Handle food while maintaining sanitation standards
• Daily cleaning and upkeep of work environment
• Setting & restocking service stations

WORKING CONDITIONS :

Wage negotiable, based on experience

Requirements

Minimum of 1 years' experience in a professional kitchen

Food Safe, Level 1

First Aid Level 1, preferred but not mandatory

Ability to multi-task

Strong communication skills

Strong organizational skills

Can work independently and with a team

Joseph Richard Group is a collection of unique hospitality ventures owned by André Joseph Bourque and Ryan Richard Moreno. With first-class offerings, an acclaimed culinary team, and a genuinely kind-hearted service team, our mission is to make this your moment !