South Indian Specialty Chef — Lead & Train Kitchen Team

A South Indian restaurant in Brampton is seeking a skilled Chef to prepare and cook traditional South Indian meals, including Chettinadu dishes. The ideal candidate will have 2-3 years of relevant experience, a Cook’s trade certification, and in-depth knowledge of South Indian cuisine. Responsibilities include mentoring kitchen staff, managing food preparation, and ensuring quality standards. This is a full-time position with competitive pay.

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