Pastry Lead - Artisan Breads & Desserts

A prestigious hotel chain in Banff is seeking a Pastry Chef de Partie to join their distinguished culinary team. In this entry-level leadership role, you will develop your skills and mentor junior staff while maintaining the highest standards of quality. Ideal candidates have a minimum of 4 years of culinary experience, Red Seal Certification, and a passion for creating exquisite pastries. Competitive pay starting at $26.93 per hour, with an increase after six months and benefits including subsidized accommodation and comprehensive health packages.

#J-18808-Ljbffr