Visionary Executive Chef – Luxury Hotel, Global Cuisine

A prominent luxury hospitality company is seeking an Executive Chef to lead culinary operations at one of Canada's most esteemed luxury properties. This role involves overseeing multiple signature restaurant outlets, crafting seasonal menus, and inspiring a high-performing culinary team. The ideal candidate will have over 10 years of culinary leadership experience in luxury hotels and an intrinsic passion for culinary innovation, particularly with Canadian and Asian cuisines. Competitive compensation package includes relocation support.

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