Sushi Cook - Aera
Job Description / g
- Perform delegated tasks from Sous Chef, Chef and / or General Manager
- Day to day food preparation of the event space according to O&B standards
- Follow recipes, portion controls and presentation specification as set by the restaurant
- Maintain a prep list of station duties
- Follow the FIFO method to maximize freshness
- Assist in food inventory and control
- Assist in properly receiving and storing delivered items
- Clean food prep areas, equipment, utensils and strictly adhere to sanitation, food safety, and hygiene guidelines
- Strictly adhere to WHMIS and MSDS guidelines
- Other duties or responsibilities as assigned or required
Qualifications
- 1-2 years cooking experience in a fast-paced restaurant or event / catering environment
- Culinary diploma / degree is an asset.
- Basic understanding of professional cooking and knife handling skills.
- Ability to take direction and work calmly and effectively under pressure.
- Able to spend 100% of the time standing
Sushi Cook - Aera
Located on the 38th floor of The Well, this soon-to-be-named upscale flagship restaurant will feature a cocktail bar, sushi counter, and luxuriously appointed dining room and rooftop terrace overlooking the city. Paying homage to 21st century American cooking, the menu will highlight a seasonal raw ...
Sushi Cook - Aera
Basic understanding of professional cooking and knife handling skills. ...
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