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Junior Sous Chef
Junior Sous ChefFlyOver Iceland • Banff, Division No. 15, CA
Junior Sous Chef

Junior Sous Chef

FlyOver Iceland • Banff, Division No. 15, CA
29 days ago
Job type
  • Full-time
Job description

Junior Sous Chef page is loaded## Junior Sous Cheflocations : CAN, AB, Banff, Banff Gondolatime type : Full timeposted on : Posted 4 Days Agojob requisition id : JR100516At Pursuit, we offer more than just a place to visit, we create opportunities for our guests to truly connect with iconic destinations. Our experiences include world-class attractions and distinctive lodges, all designed to highlight the unique beauty of each location. Beyond that, we offer thoughtfully crafted restaurants, retail, and transportation services that help our guests immerse themselves fully in the experience. What ties it all together are the friendly faces you’ll find along the way, the thoughtful amenities, and the delightful details that make every visit feel personal and unforgettable.

  • Supervises the training and cross-training of kitchen personnel in conjunction with the section Sous Chef
  • Reports all maintenance and repair needs to the section Sous Chef
  • Supervises, expedites and participates in food preparation, in accordance with standards of quality, quantity, taste and presentation
  • Supervises, expedites and participates in the cleaning meats, fish and poultry
  • Supervises, expedites and participates in the cleaning of kitchen equipment and cooking utensils
  • Prepare, season and cook foods such as soups, salads, meat, fish, gravies, vegetables, desserts, sauces and casseroles
  • Carve meats, prepare portions on plates and add gravies, sauces and garnish to servings
  • Supervises, expedites and participates in the preparation and presentations of the buffet items
  • Checks food for taste, temperature and visual appeal
  • Supervises the presentation and return of food
  • Stores food items in refrigeration boxes to prevent contamination
  • Ensures the satisfaction of guest requests for special food items
  • Supervises the creation of attractive food displays
  • Other duties as assigned
  • Must get excited at the idea of living and working in a remote (yet very social) environment
  • Minimum 1+ years supervisory experience in high volume food service and restaurant operations
  • Ability to manage in a diverse environment with focus on customer service
  • Experienced and proficient in the latest sanitation and HACCP standards.
  • Ability to control cost - food and labor under the guidance of senior chefs
  • Proven leadership experience and the ability to develop these skills further
  • Comfortable working on your feet for extended periods of time
  • Must meet the Organization grooming and appearance standards
  • To honour our commitment to be “Always Honest” all employees must consent to a criminal record check
  • Standard First-Aid or higher an assetThe starting wage for this role is $23.50 / hourWe're more than a hospitality and attractions company. We connect people to iconic places through unforgettable and inspiring experiences; Our team members included.Thoughtfully united by their unique power to inspire and invigorate, our collection of hotels and lodges, recreational attractions, ground transportation services, retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic, destination-worthy locations in Alaska, Montana, the Canadian Rockies, Vancouver, Reykjavík, Costa Rica, Las Vegas, and Chicago.Pursuit is a publicly traded company listed on the New York Stock Exchange under the symbol PRSU. As a member of the S&P SmallCap 600 index, we specialize in attractions-led hospitality, consistently generating revenue and delivering value to our shareholders.At Pursuit, our locations are more than just a place to work – it’s a space where you can bring your whole self, collaborate with talented teams across departments, and build lasting friendships. We believe in fostering an environment where work and play coexist, so whether you’re tackling projects or enjoying our many perks, you’ll feel supported and valued. With a variety of great benefits, we’re committed to ensuring that your time with us is as fulfilling as it is fun.Our team shares a passion for adventure and an authentic desire to play host to the world. We are united by our connection to the people and places we’re lucky to call home. Our workforce is diverse. Our team members come here to embrace the extraordinary. To watch the sunrise and set each day in a place that, for many people, exists only in their imagination. To build career experience beside seasoned professionals a community of people who say ‘yes’ to adventure time and time again. To be a part of the #PursuitLife and live each day with purpose, turning moments into memoriesPURSUIT PERKS
  • Join an inclusive, global team and make life-long connections
  • Enjoy free access to Pursuit attractions and 50% off for friends
  • Get discounts on hotel stays, dining, and retail
  • Access subsidized mental health and wellness resources
  • Equal Employment Opportunities Information
  • Pursuit is an Equal Opportunity Employer committed to diversity in the workplace. We evaluate qualified applicants without regard to race, color, age, religion, gender, sexual orientation, disability, veteran status, and other protected characteristics. Pursuit places a high value on diverse backgrounds and experiences, recognizing that they serve as catalysts for creativity and innovation. We encourage individuals who are eligible to work in the country where the role is located to apply and join our inclusive team! We are working to eliminate barriers for applicants and team members from equity-deserving groups. If you can’t apply online or need accommodation during the application or hiring process, please contact our Talent & Acquisition Team at ta@pursuitcollection.com. We thank all candidates for their interest; however, please note that only applicants selected for further consideration will be contacted directly.

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Sous Chef • Banff, Division No. 15, CA

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