Restaurant Manager

Job Description

Job Description

JOB DESCRIPTION

As a Restaurant Manager you empower and lead your team to deliver exceptional guest experiences. You promote a respectful team environment and manage team members with open communication and understanding. You have the knowledge, skills and long term vision to support the Restaurant Owner in running a successful business. 100 percent benefit coverage Medical Benefits / Health Benefits / Dental Benefits / Life Insurance. Cash Bonus

You are an expert at recruiting, training, and coaching a diverse team to achieve and maintain Tim Hortons' high standards of operation. Your high standards for operational excellence allow you to easily plan and execute methods of increasing sales and achieving targeted costs. You thrive in the fast paced atmosphere and love coming to work every day for full-time.

This location's address is :

970 Division St

Cobourg, ON K9A 5J5, Canada

Why work for us?

• Flexible scheduling
• Employee meal discount
• Premium Rate of Pay
• Medical Benefits / Health Benefits / Dental Benefits / Life Insurance 100 percent benefit coverage after 5 years of employment 50 percent within the first 5 years.
• Cash Bonus
• Tuition assistance

Apply to this job if you :

REQUIREMENTS

ABOUT THE COMPANY

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.