- Education : College / CEGEP
- Experience : 5 years or more
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
Chef Executive Sous Chef/Sous Chef Required In
Directs food preparation and collaborates with executive chef. ...
executive chef
Supervise activities of sous-chefs, specialist chefs, chefs and cooks. Supervise activities of specialist chefs, chefs, cooks and other kitchen workers. ...
NAV CANADA -- Chief Executive Officer | Président·e et chef de la direction
The CEO position is a pivotal leadership role, requiring an inspirational individual to lead and sustain a high-performing executive team and drive the organization towards its strategic vision. The ideal candidate will bring a wealth of experience and a proven track record of success in senior exec...
Executive Chef
As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. Oversee culinary operations in all restaurant s Kitchens, including Pastry, Main Kitchen, Chinese Kitchen, Executive Club Lounge Kitchen as well as stewarding operations. Participate actively...
Canadian Council of Motor Transport Administrators | Conseil canadien des administrateurs en transport motorisé -- Chief Executive Officer | Présidente ou président et chef de la direction
Sous la responsabilité du conseil d’administration national, la présidente ou le président et chef de la direction doit encourager l’excellence au sein de l’organisation en prenant des mesures de gestion et de gouvernance, en fournissant un leadership stratégique, financier, opérationnel et administ...
executive chef
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Executive Chef Toronto/GTA
The Exec Chef in training is responsible for the overall smooth operation of the kitchen and the delivery of outstanding food quality and service excellence through teamwork, motivation and strong leadership working closely with the Executive Chef of the restaurant. Minimum 5 years as a Chef de Cuis...
Geometry Private Tutoring Jobs Baker Brook
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Excellent Opportunity for chef in Canada
Coaches the sous chef and other members of the kitchen staff, so they perform at their best. ...
Account Executive, Outbound
With an Executive team that has over thirty years of industry experience of leading the way, we’ve come a long way from our first customer in 2011—but we’ve just scratched the surface of what we want to accomplish. ...