- Education : No degree, certificate or diploma
- Experience : Will train
Work setting
- Butcher shop
- Restaurant
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Cut, trim and prepare standard cuts of meat
- Wrap and package prepared meats
- Remove bones from meat
- Cut poultry into parts
- Clean and prepare fish and shellfish
- Cut fish into steaks and fillets
- Grind meats
- Prepare special orders
- Organize buffets and banquets
- Order supplies and equipment
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
Cuisine specialties
East Indian
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
Personal suitability
- Dependability
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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