butcher assistant - retail or wholesale

Education

• No degree, certificate or diploma

Work setting

• Butcher shop
• Restaurant

Tasks

• Clean meats to prepare for processing or cutting
• Cut carcasses, sides and quarters
• Cut, trim and prepare standard cuts of meat
• Wrap and package prepared meats
• Remove bones from meat
• Cut poultry into parts
• Clean and prepare fish and shellfish
• Cut fish into steaks and fillets
• Grind meats
• Prepare special orders
• Organize buffets and banquets
• Order supplies and equipment
• Clean kitchen and work areas
• Maintain inventory and records of food, supplies and equipment

Cuisine specialties

• East Indian

Work conditions and physical capabilities

• Fast-paced environment
• Repetitive tasks

Personal suitability

• Dependability
• Flexibility
• Team player

Experience

• Will train
• Durée de l'emploi : Permanent
• Langue de travail : Anglais
• Heures de travail : 32 hours per week