food service supervisor

Work setting

• Fast food outlet or concession

Tasks

• Requisition food and kitchen supplies
• Supervise and co-ordinate activities of staff who prepare and portion food
• Train staff in job duties, sanitation and safety procedures
• Ensure that food and service meet quality control standards
• Address customers' complaints or concerns
• Maintain records of stock, repairs, sales and wastage
• Prepare and submit reports
• Establish work schedules
• Inspect to ensure that safe working conditions are maintained
• Food safety / handling skills
• Resolve issues that may arise, including customer requests, complaints and supply shortages
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week