A governmental organization situated in Canada is hiring for a food service role where the candidate will supervise staff, establish work schedules, and ensure customer satisfaction. Responsibilities include training employees, maintaining records, and adhering to quality standards. Applicants should have a secondary school certificate and 1-2 years of relevant experience. The role is on-site with no remote option and involves working in a busy restaurant environment.
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Lead Quality • Banff, Division No. 15, CA