butcher, industrial
Pincher Creek Meats
Pincher Creek, AB, CA
$22 an hour
Permanent
- Durée de l'emploi : Permanent
- Langue de travail : Anglais
- Heures de travail : 40 hours per week
- Education :
- Expérience :
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Work site environment
- Noisy
- Odours
- Cold / refrigerated
Work setting
- Slaughter houses
- Meat processing and / or packing plant / establishment
Tasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Slaughter cattle, calves, and sheep as prescribed by religious laws
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meat
Equipment and machinery experience
- Cleavers
- Knives
- Power cutting tools
- Saws
- Stunning devices
Security and safety
Criminal record check
Transportation / travel information
- Own vehicle
- Public transportation is available
Work conditions and physical capabilities
- Repetitive tasks
- Handling heavy loads
- Physically demanding
- Manual dexterity
- Attention to detail
- Hand-eye co-ordination
- Sitting
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneeling
Weight handling
- Up to 45 kg (100 lbs)
- More than 45 kg (100 lbs)
Own tools / equipment
- Tools
- Safety equipment / gear
- Safety glasses / goggles
- Gloves
- Mask
- Steel-toed safety boots
Personal suitability
- Accurate
- Team player
Experience
1 to less than 7 months
Health benefits
Paramedical services coverage
Financial benefits
Bonus
Long term benefits
Maternity and parental benefits
Other benefits
- Free parking available
- Team building opportunities
- Parking available
30+ days ago