Line Cook & Kitchen Lead — Prep, Inventory, Training

A local dining establishment in Victoria, Canada is seeking a skilled cook to prepare and cook complete meals along with other food items. The role requires inspecting kitchens, training staff, and maintaining inventory records. Candidates should have a minimum of 1 year's experience in food service. This is an on-site role without a remote work option, ensuring hands-on involvement in daily kitchen activities. Strong organizational skills is a plus.

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