cook

• Education : No degree, certificate or diploma
• Experience : 3 years to less than 5 years

Work setting

Restaurant

Tasks

• Requisition food and kitchen supplies
• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Prepare and cook special meals for patients as instructed by dietitian or chef
• Inspect kitchens and food service areas
• Train staff in preparation, cooking and handling of food
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Maintain records of food costs, consumption, sales and inventory
• Plan menus and ensure food meets quality standards
• Consult with clients regarding weddings, banquets and specialty functions
• Prepare and cook food on a regular basis, or for special guests or functions
• Prepare and cook meals or specialty foods

Cuisine specialties

• Mexican
• International

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Physically demanding
• Standing for extended periods
• Work under pressure
• Combination of sitting, standing, walking

Personal suitability

• Dependability
• Excellent oral communication
• Flexibility
• Initiative
• Organized
• Reliability
• Team player
• Efficient interpersonal skills

Screening questions

• Are you available for shift or on-call work?
• Are you currently legally able to work in Canada?
• Do you have previous experience in this field of employment?

Health benefits

• Dental plan
• Health care plan
• Work Term : Permanent
• Work Language : English
• Hours : 40 hours per week
1 day ago