Nature of the work
The cooks prepare and cook the food. They can also perform the same functions as the dishwashers. The kitchen helpers are included in this work group.
Main functions
- Applies the health regulations as to cleanliness;
- Applies the safety regulations;
- Applies WHMIS;
- Complies with the guidelines related to the proper usage of equipment;
- Complies with the guidelines related to the maintenance tasks of the restaurant and equipment;
- Ensures constant cleanliness of his or her work area;
- Organizes efficiently his or her work area and his or her work;
- Complies with Pizza Delight restaurants recipes;
- Unpacks and stores the stock in the refrigerators, the storerooms and other storage areas;
- Stores the products and preparations according to the probable conservation period;
- Complies with preparation time standards;
- Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature;
- Identifies the various components of Pizza Delight menu;
- Prepares the various Pizza Delight menu items;
- Maintains a consistency in the quality of the food;
- Executes all other tasks as requested by the supervisor.
Requirements
This type of employment requires little experience. A certain amount of manual dexterity and physical stamina may be required.
The ability to work as part of a team and to maintain the pace of production is required. Attention to detail and the ability to quickly understand facts are required.
Working conditions
Work hours are generally pre-scheduled and there is occasional overtime. The schedule varies according to the position, daytime, the night time or the weekend.
It is frequently required to work evenings, weekends and statutory holidays. There is a possibility of part-time work. The schedule may contain split shifts.
Work is rather intense at mealtimes. The work environment is noisy and there can be pressure to maintain the work pace. There is a risk of cuts, scrapes and burns.
Cook Staff
The cooks prepare and cook the food. Maintains consistency in the quality of food preparation as to the taste, the appearance and as to the cooking temperature;. ...
Chef(fe) caissier(ère) | Temps plein | Lévis
Chef(fe) caissier(ère) | Temps plein | Lévis. ...
IELTS Private Tutoring Jobs Baker Brook
Superprof is Canada's #1 tutoring platform, and we're actively recruiting passionate tutors! Whether you're a student, a professional, or simply someone who loves teaching, join the largest community of tutors worldwide.With Superprof, you can set your own rates, choose between online or in-person t...
Analyste-Programmeur . Net+SQL Server
Net+SQL Server ayant d’excellentes aptitudes techniques, d’excellentes connaissances et qui souhaite mettre à profit ses compétences au sein d’une équipe polyvalente. ...
Night Baker PT
Whether we are planning a picnic, family dinner or just have an appetite for something from the bakery we will find a Baker to provide a memorable experience and personal touch to our in-store shopping experience. ...
Cashier- Full-Time
We are hiring a Cashier for our store in Saint John, NB!. Cashier, Physical Demands of Position:. ...
Chef d’équipe principal des données (Senior Data Team Lead)
Le candidat peut assumer le rôle de chef d’équipe de données (Data Team Lead, DTL), de chef de programme, de responsable de centre client et/ou un rôle de leadership dans une tâche spécifique relative à la GDC (par exemple, expert en la matière [EM]). Mettre en place une communication forte avec l’é...
Senior Server Engineer - Unannounced Project (Based in Barcelona).
Design and implement new features in our core technologies, working collaboratively with other stakeholder teams to understand requirements and identify the best technical solutions as well as plan the future of our server core technologies that will lay the foundation for exciting new gameplay feat...
kitchen helper
Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment. Remove kitchen garbage and trash. ...
baker
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.Hours: 30 to 40 hours per week....