machine operator - fish processing

Work site environment

• Noisy
• Odours

Tasks

• Set up and operate machines to can, bag, box or otherwise package fish and seafood products
• Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
• Clean machines and immediate work areas

Equipment and machinery experience

• Fish canning and cooking machine
• Fish cleaning and cutting machine
• Shellfish processing machine

Transportation / travel information

• Own transportation
• Public transportation is not available

Work conditions and physical capabilities

• Handling heavy loads
• Bending, crouching, kneeling
• Overtime required
• Work Term : Permanent
• Work Language : English or French
• Hours : 35 to 40 hours per week