Laboratory Technician, Food Chemistry

Job Description

The Laboratory Technician handles samples, performs chemical analyses and reports accurate and timely data according to Laboratory Operating Procedures and test methodologies.

• Homogenizes samples following standard protocols.
• Assists with cleaning laboratory carts, glassware, racks.
• Maintains cleanliness of laboratory work surfaces.
• Maintains records of all quality activities as required in Operating Procedures and Test Methods.
• Performs applicable testing with proper proficiency training with Supervision.
• Maintains and verifies equipment.

Qualifications

• Bachelor's degree or diploma in Chemistry or related field required
• Commercial laboratories experience an asset

WORK SCHEDULE - Monday-Friday 8AM-5PM (flexibility will be provided)