- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Security and safety
- Criminal record check
- Work Term : Permanent
- Work Language : English
- Hours : 5 to 24 hours per week
cook
Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...
caterer cook
Secondary (high) school graduation certificate.Heures de travail: 5 to 24 hours per week....
Cleaner Part Time
Art of Sauna is a fast growing Spa and Sauna facility that focuses on providing services for optimum health and well being through meaningful experiences.We inspire and support our guests to explore healthy living and guide our community in its journey to a wholesome life.We are looking for a person...
Catering Cook I (General Cook) - Food & Beverage
Understand and demonstrate proper SOPs in cooking and kitchen equipment such as gas ranges, ovens, deep fat fryers, steam cookers, meat slicers, dishwashers and other related equipment. A strong understanding and knowledge of methods, materials and tools used in large scale cooking as well as short ...
Cashier / Line Cook
Full-Time and Part-Time Cashier / Line Cook. No experience needed, while previous experience working in food service or retail as a barista, server, sales associate, cashier, team member, or customer sales representative is always helpful and appreciated. ...
cook
Prepare and cook complete meals or individual dishes and foods. Prepare and cook special meals for patients as instructed by dietitian or chef. Train staff in preparation, cooking and handling of food. ...
cashier
Secondary (high) school graduation certificate.Process money, cheques and credit/debit card payments.Tabulate total payment for goods or services required.Receive payment for goods or services.Calculate daily/shift payments received and reconcile with total sales.Stock shelves and clean counter area...
cleaner
Operate industrial vacuum cleaners to remove scraps, dirt, heavy debris and other refuse. ...
chef de partie
Education: Secondary (high) school graduation certificate.Experience: 3 years to less than 5 years.Estimate amount and costs of supplies and food items.Maintain records of food costs, consumption, sales and inventory.Demonstrate new cooking techniques and new equipment to cooking staff.Prepare and c...
Sous Chef
Minimum 1-3 years as a Junior Sous Chef and/or Sous Chef. We are now hiring for Sous Chefs to work in our flight kitchen located at the Vancouver airport. The Sous Chef is responsible for all Culinary and Food Safety Standards, role modeling the values and culture of the organization as well as supp...