Lead Chef & Menu Innovator (On Site)

A local sports bar in Brampton is looking for an experienced kitchen supervisor to manage food preparation, oversee kitchen staff, and ensure quality standards. The ideal candidate will have 3 to 5 years of experience and possess a trades certificate or diploma. Responsibilities include maintaining inventory records, training staff, and preparing meals. Candidates must demonstrate leadership and attention to detail in a fast-paced environment. This position is strictly on-site, without remote work options.

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