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Reporting to the Central Bakery Manager (or his / her delegate), the Pastry Chef is responsible for the overall production of all bakery products (Bread, Cake & / or other Pastries) produced and sold at the Central Bakery or Store.
He / she is also responsible to oversee and plan of all ingredients, and prepare for production.
T&T Supermarket Inc. was founded in 1993 with two stores in BC. Since then, it has expanded rapidly and is now Canada’s largest Asian supermarket chain with 31 stores across the country : 13 in BC, 7 in Alberta, 10 in Ontario, and 1 in Quebec. The Company’s continuous expansion is going to bring more new stores in the next couple of years.
Knowledge, Skills And Ability Requirements
Employee Benefits
Shift
Safety Statement
Safety continues to be T&T Supermarket’s top priority. We’ve established health and safety policies and measures to ensure our Stores, Food Processing & Production Centres and Warehouse & Distribution are as safe as possible.
Seniority level
Seniority level
Mid-Senior level
Employment type
Employment type
Full-time
Job function
Job function
Management and Manufacturing
Industries
Retail Groceries
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