Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
Instruct cooks in preparation, cooking, garnishing and presentation of food
Prepare and cook food on a regular basis, or for special guests or functions
Prepare and cook meals or specialty foods
Arrange for equipment purchases and repairs
Consult with clients regarding weddings, banquets and specialty functions
Plan menus and ensure food meets quality standards
Recruit and hire staff
Plan menus and estimate food requirements for their realization
Cuisine specialties
Vietnamese cuisine
Financial benefits
Bonus
Gratuities
Other benefits
Other benefits
Work Term: Temporary
Work Language: English
Hours: 30 to 40 hours per week
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Head chef • Kamloops, BC, CA
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