food service supervisor
- Education : College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years
- Experience : 2 years to less than 3 years
Tasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Hire food service staff
- Prepare food order summaries for chef
Personal suitability
- Client focus
- Flexibility
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 30 hours per week
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