Junior Sous Chef — Elevate a High-Volume Resort Kitchen

A hospitality and attractions company in Canada is seeking a Food Supervisor to ensure food quality and team training. This role requires a Journeymen’s Red Seal or equivalent and at least 3 years of experience in a similar setting. Responsibilities include overseeing food preparation, managing inventory, and fostering teamwork. The starting wage is $24.00 / hour, and the position is ideal for leaders in high-production kitchens who thrive in dynamic, outdoor environments.

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