Restaurant General Manager

Lead day-to-day operations with a focus on consistency, quality, and guest satisfaction.

Drive restaurant performance through effective cost control, scheduling, and labor management.

Recruit, train, and mentor team members—developing future leaders within your restaurant.

Champion operational excellence, ensuring adherence to all brand standards, safety, and food quality requirements.

Monitor financial performance and implement strategies to achieve and exceed targets.

Foster a culture of accountability, teamwork, and exceptional service.

Requirements

3+ years of restaurant management experience in a fast-paced, quick-service or casual dining environment.

Proven track record of achieving operational goals, building teams, and driving sales.

Strong leadership, communication, and problem-solving skills.

Hands-on operator with a passion for delivering memorable guest experiences.

Understanding of scheduling, P&L management, and cost control principles.

Corporate Culture

Competitive compensation package and performance-based incentives.

Comprehensive training and ongoing development opportunities.

Supportive, people-first culture built on teamwork and community.

Opportunity to advance within a respected, growing Canadian restaurant brand.

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