restaurant manager

Overview

Languages : English

Education

Secondary (high) school graduation certificate

Experience

3 years to less than 5 years

Work Location

On site. Work must be completed at the physical location. No remote work available.

Responsibilities

• Monitor staff performance
• Plan and organize daily operations
• Set staff work schedules
• Determine type of services to be offered and implement operational procedures
• Organize and maintain inventory
• Negotiate arrangements with suppliers for food and other supplies
• Negotiate with clients for catering or use of facilities
• Address customers' complaints or concerns
• Manage events

Equal Employment Opportunity Statement

This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups : Newcomers and refugees, Indigenous people.

Support for Newcomers and Refugees

Support for Indigenous People

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