Overview
Languages : English
Education
- Other trades certificate or diploma
Experience
3 years to less than 5 years
Location
On site : Work must be completed at the physical location. There is no option to work remotely.
Responsibilities
Maintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervise cooks and other kitchen staffPrepare and cook food on a regular basis, or for special guests or functionsPrepare and cook meals or specialty foods
Requisition food and kitchen suppliesPlan menus and ensure food meets quality standardsTrain staff in preparation, cooking and handling of foodLead or instruct individualsAdditional Information
Work conditions and physical capabilities :
Fast-paced environmentWork under pressureAttention to detailStanding for extended periodsPersonal Suitability
LeadershipDependabilityInitiativeOrganizedReliabilityTeam playerBenefits
Parking available#J-18808-Ljbffr