pastry chef
- Education : Secondary (high) school graduation certificate
- Experience : 2 years to less than 3 years
Work setting
In shop
Tasks
- Create new recipes
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Train staff in preparation, cooking and handling of food
- Ensure that the quality of products meets established standards
- Organize and maintain inventory
Food specialties
- Bakery goods and desserts
- Desserts and pastries
- Breads and rolls
- Work Term : Permanent
- Work Language : English
- Hours : 40 hours per week
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Education. Secondary (high) school graduation certificate Experience. 2 years to less than 3 years Work setting In shop Tasks Create new recipes Supervise cooks and other kitchen s..
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