QUALIFICATIONS :
Education, Training And Experience
Have at least (1) year's recent related leadership experience in the field. Graduation from a two year CSNM accredited program in Food Service and Nutrition Management or meet eligibility requirements.
Certificate in Food Safe Level 2.
Skills And Abilities
- Must be computer savvy to work with a number of systems / applications.
- Ability to communicate effectively, both verbally and in writing.
- Physical ability to carry out the duties of the position.
- Ability to operate related equipment.
- Ability to deal with others effectively / conflict management.
- Ability to supervise.
- Excellent time management skills in a fast-paced work environment.
Additional Requirements for applicants
This posting is intended for external candidates. Current and future full-time, part-time, temporary, and casual opportunities may be available.
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