Banquet Server

Summary of Position

A Banquet Server serves food and beverage to guests and provides table maintenance and room setup and tear down.

Responsibilities

• Greet guests in a friendly, enthusiastic manner
• Serve guests food and beverage
• Setup and tear down of banquet functions in a timely manner
• Attention to detail and ensuring cleanliness of service areas
• Reading and understanding Banquet Event Orders and following every last detail
• Direct liaison with Events department and Culinary department to ensure setup of function meets standards
• Working quickly and efficiently with team members and individually
• Ensures that all safety procedures are followed when transporting equipment and reports injuries immediately to leader
• Responsible for handling of all equipment and linens and ensuring these are in proper working order, e.g. no rips or stains on linen
• Complete other duties as assigned in a timely manner
• Complies with the Inn at Laurel Point’s procedures and code of ethics

Qualifications

Job Requirements

Reports To : Events Operations Manager

Closing Date : Please submit your application as soon as possible as applications are reviewed daily

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