fast food restaurant manager

Secondary (high) school graduation certificate.Plan, organize, direct, control and evaluate daily operations.Organize and maintain inventory.Monitor revenues and modify procedures and prices.Ensure health and safety regulations are followed.Participate in marketing plans and implementation.Set staff...

Negotiate arrangements with suppliers for food and other supplies. ...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Hours: 30 to 40 hours per week....

Food service counter attendants and food preparers. Ensure that food and service meet quality control standards. Kitchen and food service helpers. Supervise and co-ordinate activities of staff who prepare and portion food. ...

Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...

Prepare and cook complete meals or individual dishes and foods. Train staff in preparation, cooking and handling of food. ...

Prepare General Cashier Report daily. ...

We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation. Reporting to the Meat Manager, the Meat Team Member will perform a variety of responsibilities in the operation, ensuring alignment with our Core values ...

Keep records of the quantities of food used. Serve customers at counters or buffet tables. ...

Ensure that food and service meet quality control standards. Supervise and co-ordinate activities of staff who prepare and portion food. ...