supervisor, food services
- Education : Secondary (high) school graduation certificate
- Experience : 7 months to less than 1 year
- or equivalent experience
Work setting
Food service establishment
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Hire food service staff
- Ensure that food and service meet quality control standards
- Address customers' complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision
- 5-10 people
- Cook (general)
- Food and beverage servers
- Food service counter attendants and food preparers
- Kitchen and food service helpers
- Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
Personal suitability
- Client focus
- Efficient interpersonal skills
- Flexibility
- Team player
Health benefits
Health care plan
Financial benefits
Life insurance
Other benefits
Other benefits
Support for newcomers and refugees
Supports social and labour market integration of newcomers and / or refugees (for example : facilitating access to community resources, language training, skills training, etc.)
Support for youths
- Offers on-the-job training tailored to youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term : Permanent
- Work Language : English or French
- Hours : 30 to 44 hours per week
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
supervisor, food services
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Kitchen and food service helpers. ...
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. Prepare food order summaries for chef. Supervise and check delivery of food trolleys. ...
unit supervisor - food services
No degree, certificate or diploma.Heures de travail: 32 to 40 hours per week....
food service supervisor
Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
Food and Beverage Manager
The Hotel Food and Beverage Manager will be responsible for the supervision and control of the hotel outlets and required to follow all standards within agreed budgetary limits. Organize, direct, and evaluate food and beverage service in outlets. Negotiate supplier arrangements for food and beverage...
food service supervisor
Ensure that food and service meet quality control standards. Kitchen and food service helpers. Supervise and co-ordinate activities of staff who prepare and portion food. Prepare food order summaries for chef. ...
food and beverage server
Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. Maintain inventory and records of food, supplies and equipment. Prepare and cook complete meals or individual dishes and foods. Prepare and serve specialty food at customers' tables. ...
food counter attendant
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Hours: 30 to 40 hours per week....