Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.
Everyone's efforts and results are recognized and celebrated. We are looking for a fun and experienced leader who loves A&W as much as they love leading a diverse team from their local community!The Restaurant Manager duties include, but are not limited too : Managing the staff to help maintain and achieve restaurant targets and standardsMonitoring and controlling labor costs and food and waste costsLeading the staff to achieve service times and working as a part of the teamCoaching the staff to provide excellent customer service representative of the A&W brand Spending reasonable amount of time every shift on the floor supporting and working with employeesEnsuring all food safety regulations are followedHiring, retaining, and terminating employeesAssisting with inventory management Other duties which involve the day to day operation of a fast food restaurantWhat we offer : Full benefits, a great bonus program, an opportunity to grow with the company, on-the-job trainingSome restaurant management experience - one year or moreQuick service restaurant experience preferredCollege or University Education preferredFood handling certificateAccess to reliable transportationAbility to work in a fast-paced environmentGreat social skills and love for interacting with other peopleA leader and a team playerBasic English language skills
Sr. Manager, Indirect Tax
About Restaurant Brands International:. Restaurant Brands International Inc. RBI owns four of the world's most prominent and iconic quick service restaurant brands - TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Through its Restaurant Brands for Good framework, RBI is improving sustaina...
restaurant manager
Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for food and other supplies.Negotiate with clients for catering or use of facilities.Address customers...
Restaurant Manager - LOCAL Public Eatery
At LOCAL Public Eatery, we are all about creating unexpectedly memorable experiences for our teams and guests.We play to win, have fun, and never take ourselves too seriously.Through flexible schedules, we have the freedom to work and live our lives with passion; No adventure is too big, or too smal...
restaurant manager
Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hour...
General Manager - Jack Astor's (GTA East/Downtown)
At Service Inspired Restaurants we take great pride in our diverse portfolio of restaurants and believe a brave, bold and results-driven culture inspires and creates new opportunities for everyone. If you’ve had 3-5 years previous restaurant management/supervisory experience in a comparable restaura...
restaurant manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant assistant manager
College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Balance cash and complete balance sheets, cash reports and related forms.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regula...
Store Manager
What You'll Do As A Store Manager: . ...
food services manager
Analyze budget to boost and maintain the restaurant's profits. Modify food preparation methods and menu prices according to the restaurant budget. ...
restaurant manager
Secondary (high) school graduation certificate.Plan and organize daily operations.Determine type of services to be offered and implement operational procedures.Enforce provincial/territorial liquor legislation and regulations.Organize and maintain inventory.Ensure health and safety regulations are f...