- Education : Secondary (high) school graduation certificate
- Experience : 1 year to less than 2 years
Work setting
Various locations
Tasks
- Analyze budget to boost and maintain the restaurant's profits
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Conduct performance reviews
- Enforce provincial / territorial liquor legislation and regulations
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
Supervision
Staff in various areas of responsibility
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
Personal suitability
- Accurate
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitask
Government programs
- Recognized employer
- Work Term : Permanent
- Work Language : English
- Hours : 30 to 40 hours per week
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
food services manager
Determine type of services to be offered and implement operational procedures. ...
Restaurant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
manager, food services
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...
food services manager
Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities....
operations manager - trade, broadcasting and other services
Experience: 3 years to less than 5 years.Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff positions.Co-ordinate the work of regions, divisions or departments.Es...
manager, food services
Restaurant, culinary and catering management/manager. Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. Modify food preparation methods and menu prices according to the restaurant budget. Determine type of services to be offered and implement operational ...
Restaurant Assistant Manager
Be part of a mature, fun leadership team and excel your career with A&W!A&W takes pride in offering our employees a working environment that is based on respect and listening.Everyone's efforts and results are recognized and celebrated....
restaurant manager
Food service counter attendants and food preparers. Supervise and co-ordinate activities of staff who prepare and portion food. Ensure that food and service meet quality control standards. ...
food services manager
Determine type of services to be offered and implement operational procedures. Negotiate arrangements with suppliers for food and other supplies. ...