Education: Secondary (high) school graduation certificate
Experience: 2 years to less than 3 years
Tasks
Evaluate daily operations
Plan and organize daily operations
Recruit staff
Set staff work schedules
Supervise staff
Determine type of services to be offered and implement operational procedures
Ensure health and safety regulations are followed
Negotiate arrangements with suppliers for food and other supplies
Address customers' complaints or concerns
Provide customer service
Government programs
Recognized employer
Work Term: Permanent
Work Language: English
Hours: 30 to 40 hours per week
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Restaurant manager • Richmond, BC, CA
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