Kitchen Supervisor
We are seeking a Kitchen Supervisor on behalfof our client to manage and coordinate kitchen operations ensuringthe preparation of highquality dishes and a smoothly functioningculinary team in their establishment.
If you have culinaryexpertise and leadership skills wed like to introduce you to thisrole where you can make a significant impact on the diningexperience.
Requirements
- Education : Secondary (high) school graduationcertificate
- Experience : 2 years to less than 3years
Worksetting
Restaurant
Tasks
- Establishmethods to meet work schedules
- Supervise andcoordinate activities of staff who prepare and portionfood
- Train staff in job duties sanitation andsafety procedures
- Estimate and orderingredients and supplies
- Ensure food serviceand quality control
- Maintain records of stockrepairs sales and wastage
- Prepare and submitreports
- Establish workschedules
Supervision
Kitchenand food service helpers
Workconditions and physicalcapabilities
- Fastpacedenvironment
- Work underpressure
- Tightdeadlines
- Standing for extendedperiods
- Physicallydemanding
Personalsuitability
- Efficient interpersonalskills
- Team player
- WorkTerm : Permanent
- Work Language : English
- Hours : 40 hours perweek
Remote Work :
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