- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Keep records of the quantities of food used
- Package take-out food
- Portion and wrap foods
- Prepare, heat and finish simple food items
- Serve customers at counters or buffet tables
- Stock refrigerators and salad bars
- Use manual and electrical appliances to clean, peel, slice and trim foodstuffs
Work conditions and physical capabilities
- Fast-paced environment
- Repetitive tasks
- Work Term : Permanent
- Work Language : English
- Hours : 35 hours per week
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Prepare, heat and finish simple food items. ...
food counter attendant
Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Bring clean dishes, flatware and other items to serving areas and set tables.Clear and clean tables, trays and chairs.Operate dishwashers to wash dishes, glassware and flatware.Sanitize and wash dishes and ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food service counter attendant
Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Serve customers at counters or buffet tables. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...