- Education : No degree, certificate or diploma
- Experience : Will train
Tasks
- Clean and sanitize items such as dishwasher mats, carts and waste disposal units
- Replenish condiments and other supplies at tables and serving areas
- Package take-out food
- Prepare, heat and finish simple food items
- Take customers' orders
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Advise on menu selections
Work conditions and physical capabilities
- Fast-paced environment
- Handling heavy loads
- Overtime required
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Reliability
- Team player
- Work Term : Permanent
- Work Language : English
- Hours : 32 hours per week
food counter attendant
Prepare, heat and finish simple food items. ...
food service counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Serve customers at counters or buffet tables. Greet patrons, present menus, make recommendations and answer questions regarding food and beverages. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. ...
food counter attendant
Serve customers at counters or buffet tables. ...
food counter attendant
Keep records of the quantities of food used. Prepare, heat and finish simple food items. Serve customers at counters or buffet tables. Use manual and electrical appliances to clean, peel, slice and trim foodstuffs. ...