Catering Manager average salary in Canada, 2024

The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. Manage both larg...

Negotiate with clients for catering or use of facilities. ...

No degree, certificate or diploma.Organize and maintain inventory.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Efficient interpersonal skills.Are you currently legally able to work in Canada?.Do you ...

Negotiate with clients for catering or use of facilities. ...

Direct and evaluate establishments and departments that develop and implement communication strategies and information programs.Direct and evaluate establishments and departments that maintain media relations on behalf of businesses, governments and other organizations.Plan, direct and evaluate the ...

Negotiate with clients for catering or use of facilities. ...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for ...

Negotiate with clients for catering or use of facilities. ...

Direct and advise staff engaged in providing records management, security, finance, purchasing, human resources or other administrative services.Interview, hire and provide training for staff.Plan, administer and control budgets for client projects, contracts, equipment and supplies.Prepare reports ...

The Catering Sales Manager is responsible for booking catering events for the hotel or resort. Are you ready to take the next big step in your hospitality career? Four Seasons Hotel Toronto is currently looking for a talented and dynamic Catering Sales Manager who shares our passion for excellence a...

Previous experience in sales and client care in the catering/hospitality industry. ...

Catering & Event Services Manager highlights: Ability to solicit and generate new business Work alongside event planners to coordinate the appropriate catering. Are you attentive to every detail? Are you a dedicated self-starter with a passion that goes beyond the ordinary? Do you have a strong ...

Under the general supervision of the Resident District Manager, the Catering Chef Manager oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as orderin...

Under the general supervision of the Resident District Manager, the Catering Chef Manager oversees procuring, organizing, planning, preparing and/or directing the preparation of all catering events. This role also performs the administrative and financial duties for the catering team such as orderin...

Responsible for overseeing all aspects of catering operations, ensuring the delivery of exceptional service and culinary experiences for our client. Work closely with culinary team, vendors, and clients to coordinate and execute a diverse range of catering events, from daily corporate lunches to spe...

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.Determine type of services to be offered and implement operational procedures.Organize and maintain inventory.Ensure health and safety regulations are followed.Negotiate arrangements with suppliers for ...

Hire, train, direct and motivate staff.Plan and control budget and expenditures.Write and edit press releases, newsletter and communications materials.Direct and evaluate establishments and departments that develop and implement communication strategies and information programs.Plan, direct and eval...

Secondary (high) school graduation certificate.Review and evaluate new administrative procedures .Delegate work to office support staff.Establish work priorities and ensure procedures are followed and deadlines are met.Carry out administrative activities of establishment.Assist in the preparation of...

Negotiate with clients for catering or use of facilities. ...

They are accountable for the achievement or overachievement of catering food and beverage revenue goals, solicitation activity, lead development, market research, create & deploy marketing initiatives related to the social market, market intelligence and negotiation of catering and event business wh...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Transportation/travel information.Work conditions and physical capabilities.Efficient interpersonal skills.Are you available for shift or on-call work?.Are you currently legally able to work in Canada?....

Catering & Event Services Manager highlights:. Work alongside event planners to coordinate the appropriate catering. Coordinate and execute all catering aspects – primarily about food & beverage, including set up details, agenda and all other event arrangements necessary to ensure client objectives ...

Reporting to the Director of Catering, responsibilities and essential job functions include but are not limited to the following:. Achieve monthly – yearly goals as set out by the Director of Catering;. ...

The Assistant Catering & Operations Manager is responsible for organizing and directing retail and catering operations on campus, reporting necessary changes and initiatives to the Food Service Director while adhering to strict guidelines outlined by Aramark policies and procedures. Manage both ...

Negotiate with clients for catering or use of facilities. ...