Kitchen Manager average salary in Canada, 2025

Kitchen Manager - New Opening Barrie. We are seeking an experienced and dynamic Kitchen Manager to lead our culinary team. Proven experience as a Kitchen Manager or Head Chef in a high-volume, upscale dining environment. If you are a motivated, skilled Kitchen Manager eager to take your career to th...

Previous kitchen management experience. ...

Are you a Kitchen Manager dedicated to achieving operational and culinary excellence? If you’re excited about the potential for future growth with our company, we invite you to apply for the Kitchen Manager position in the Scarborough area. Kitchen Manager - A Restaurant Brand Built on Integri...

The Kitchen Manager at Canada's leading casual dining restaurant, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. We are looking for a Kitchen Manager from the full service casual dining market in Ottawa!. The Kitche...

Kitchen and food service helpers. ...

Are you a passionate culinary professional with a flair for leadership? We're seeking a Chef to drive success and innovation in our kitchens, ensuring exceptional food quality and memorable guest experiences across one or multiple airport restaurant locations. Lead with Excellence: Recruit, train, a...

Requisition food and kitchen supplies. ...

As the Kitchen Assistant Department Manager, you will assist the Food Service Manager to ensure that the department is prepared for daily operations. Kitchen Assistant Department Manager - Full Time. ...

Assistant Kitchen Managers at Canada's leading casual dining restaurant, Boston Pizza, oversee the daily operations of the kitchen, including the training, development and performance management of kitchen employees. Assistant Kitchen Manager (AKM). The Assistant Kitchen Manager leads the team durin...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Establish methods to meet work schedules.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and su...

Lead and inspire kitchen staff, set clear expectations, provide guidance, and foster a positive, collaborative work environment. Oversee daily kitchen operations, ensuring all food preparation, cooking, and cleaning processes meet high standards of quality and efficiency. Manage kitchen inventory, p...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .Ensure that food and service meet quality control standards.Address customers'...

Kitchen and food service helpers. ...

Secondary (high) school graduation certificate.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 35 hours per week....

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Supervise and co-ordinate activities of staff who prepare and portion food.Train staff in job duties, sanitation and safety procedures.Estimate ingredient and supplies required for meal preparation .En...

Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies. ...

Requisition food and kitchen supplies. ...

Project Manager (Design & Construction). Welcome to Mezza Lebanese Kitchen, one of the largest and fastest-growing Lebanese restaurant chains in Canada. With over twenty thriving locations in Atlantic Canada, expansion to Western Canada and Ontario, and a presence in Dubai, UAE, Mezza Lebanese Kitch...

Work with the Kitchen Manager to oversee all aspects of the daily operations of the Lone Star kitchen. Position: Assistant Kitchen Manager. We are looking for an enthusiastic Assistant Kitchen Manager to help lead our culinary team. Lone Star Assistant Kitchen Managers share a passion for food and p...

Allocate material, human and financial resources to implement organizational policies and programs.Authorize and organize the establishment of major departments and associated senior staff positions.Co-ordinate the work of regions, divisions or departments.Ensure health and safety regulations are fo...

The CEM reports to: Restaurant General Manager CORE RESPONSIBILITIES  Assist in set up, organization and cleanliness of the kitchen Manage kitchen compliance including health and safety regulation Manage the production schedule and logistics within a multi-location operation Oversee the work of...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Negotiate with clients for catering or use of facilities.Address customer...

We are currently looking for an Executive Kitchen Manager for our restaurant opening in 2025!!!!. Executive Kitchen Manager Responsibilities:. Executive Kitchen Manager Requirements:. At least 5-7 years of Kitchen Manager or Executive Chef experience. ...

Require an experienced Chef, specializing in Italian cuisine, to oversee kitchen operations in a reputable, well established and extremely busy fine dining Italian restaurant. Duties and responsiblilties to include but not limited to: kitchen staff schedules and optimizing productivity and effecienc...

Determine type of services to be offered and implement operational procedures.Ensure health and safety regulations are followed.Address customers' complaints or concerns.Plan, organize, direct, control and evaluate daily operations.Work conditions and physical capabilities.Heures de travail: 32 hour...