Butcher average salary in Canada, 2024

The butcher will also be responsible for maintaining a clean work environment, ensuring compliance with food safety regulations, and providing excellent customer service. ...

Supervise other butchers, meat cutters and fishmongers. ...

Nous seulement sommes à la recherche de candidature présentement au Canada avec un visa valide**.We are only looking for candidats that are in Canada with an eligible visa**.Emplacement : Saint-Hilarion et Saint-Urbain (Charlevoix).Bovins Charlevoix & Les Viandes biologiques de Charlevoix.Heures : T...

Education: No degree, certificate or diploma.Experience: Experience an asset.Meat processing and/or packing plant/establishment.Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.Cut meat and poultry into specific cu...

Education: No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other m...

Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and ...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Wrap and package prepared meats.Clean and prepare fish and shellfish....

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, p...

Hours: 74 to 80 hours bi-weekly.Education: Secondary (high) school graduation certificate.Experience: 1 to less than 7 months.Meat processing and/or packing plant/establishment.Relocation costs not covered by employer.Slaughter livestock and remove viscera and other inedible parts from carcasses.Cut...

You have experience as a butcher's apprentice or butcher. Become a butcher's apprentice!. You have a diploma of professional studies in butchery or in a recognized school?. As an apprentice butcher, you will:. ...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities....

Education: Secondary (high) school graduation certificate.Experience: Experience an asset.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare special displays of me...

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Shape, lace and tie roasts, other meats, poultry and seafood.Work conditions...

Education: No degree, certificate or diploma.Meat processing and/or packing plant/establishment.Measure and dump ingredients into hoppers of mixing and grinding machines.Manually pack goods into bags and boxes or other containers.Check products and packaging for basic quality defects.Assist process ...

You've never been a butcher, but you want a new challenge?. You have a professional butchery degree, experience in the field and would like to advance?. ...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steak...

Supervise other butchers, meat cutters and fishmongers. ...

Education: No degree, certificate or diploma.Experience: Experience an asset.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Prepare special displays of meats, poultry and fish products.Shape, lace and tie roasts, other meats, poultry and seafood.Hours: 3...

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare special displays of meats, poultry and fish products....

Education: No degree, certificate or diploma.Experience: Experience an asset.Supermarket and meat department.Meat processing and/or packing plant/establishment.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and pack...

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 35 to 45 hours per week....