Salaire moyen d'un Butcher en 2024 - Canada

Have at least 2 years of work experience as an Industrial Butcher. ...

Supervise other butchers, meat cutters and fishmongers. ...

You've never been a butcher, but you want a new challenge?. You have a professional butchery degree, experience in the field and would like to advance?. ...

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Hire and train or arrange for training of staff.Authorize return of merchandise.Resolve issues that may arise, including customer requests, complaints and supply shortages.Organize and maintain invento...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities....

Education: Secondary (high) school graduation certificate.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Hours: 30 to 40 hours per week....

Education: Secondary (high) school graduation certificate.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and shellfish.Cut fish into steaks and fillets.Prepare speci...

No degree, certificate or diploma.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Heures de travail: 40 hours per week....

Supervise other butchers, meat cutters and fishmongers. ...

Education: No degree, certificate or diploma.Experience: Experience an asset.Meat processing and/or packing plant/establishment.Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging.Work conditions and physical capabili...

Education: Secondary (high) school graduation certificate.Experience: 7 months to less than 1 year.Clean meats to prepare for processing or cutting.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Clean and prepare fish and...

Hours: 36 to 48 hours per week.Education: Secondary (high) school graduation certificate.Experience: 2 years to less than 3 years.Meat processing and/or packing plant/establishment.Slaughter livestock and remove viscera and other inedible parts from carcasses.Slaughter cattle, calves, and sheep as p...

Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Are you available for the advertised start date?.Are you currently legally able to work in Canada?.Are you willing to relocate for this posit...

Secondary (high) school graduation certificate.Supermarket and meat department.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Prepare special cuts of meat ordered by customers.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Prepare spec...

Supervise other butchers, meat cutters and fishmongers. ...

Secondary (high) school graduation certificate.Calculate and prepare cheques for payroll.Keep financial records and establish, maintain and balance various accounts using manual and computerized bookkeeping systems.Maintain general ledgers and financial statements.Prepare other statistical, financia...

Supervise other butchers, meat cutters and fishmongers. ...

Supervise other butchers, meat cutters and fishmongers. ...

You have experience as a butcher's apprentice or butcher. Become a butcher's apprentice!. You have a diploma of professional studies in butchery or in a recognized school?. As an apprentice butcher, you will:. ...

Education: No degree, certificate or diploma.Experience: 1 year to less than 2 years.Clean meats to prepare for processing or cutting.Cut carcasses, sides and quarters.Cut, trim and prepare standard cuts of meat.Wrap and package prepared meats.Work conditions and physical capabilities....

Supervise other butchers, meat cutters and fishmongers. ...