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Union organizer Jobs in Mississauga, ON
Relief Cook (union position)
The Salvation ArmyOakville, ONFleet Technician II, Journeyman - Union only - USBL - US-1
SyscoOntario, CAReal Estate Sales Outside Sales
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AME-M2 604 / 605 Inspector (Union)
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Robert HalfOakville, ON, CACustomer Service Representative (Administrative Clerk)
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Executive Vice President Member Experience
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Johnson ControlsMississauga, Ontario, CanadaNorthern Credit Union Director, Governance & Corporate Secretary
BoydenON, CA- Promoted
Human Resources Advisor
Metroetobicoke, ON, CanadaAccounting Assistant
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City of MississaugaMississauga, ON, CASales & Customer Service | WFH Management Opportunity
Globe Life AIL : Cathy BraundEtobicoke, ON, CA- Promoted
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HR Partner
Messer AmericasMississauga, ON, CanadaRelief Cook (union position)
The Salvation ArmyOakville, ONDescription
The Cook prepares and serves nutritious meals as outlined on menus in accordance with applicable food service and safety regulations.
KEY RESPONSIBILITIES :
Service Responsibilities
- Prepare meals, may prepare for special dietary needs of the residents.
- Adapt work practices within specific parameters to ensure the efficient delivery of food services.
- Make use of and decides on best use of resources, including donations to minimize waste.
- Follow guidelines for the safety and security of food and equipment and monitor practices to ensure adherence.
- May perform some employee supervisory duties in the absence of the Food Services Manager.
- May supervise students, volunteers and / or residents in work therapy.
- May order food supplies.
- May pick up food supplies from Food for Life and or other suppliers.
- Ensure that meals are prepared and stored in advance when aware of an upcoming absence.
- When menu is not followed, note changes made in writing directly on menu and the reason for the change.
- Receive, check, and store food supplies when they are delivered.
- Maintain the cleanliness of the kitchen, all equipment within the kitchen including food storage areas (pantry and freezers) and floors.
- Report to appropriate staff any client behaviour that is not in keeping with the program of The Lighthouse.
- Prepare weekly menus that are nutritious based on Canada’s Food Guide and within budgetary allowance.
- Prepare lunch bags for residents when needed.
- Report to the supervisor new equipment that is required or broken equipment, which needs to be repaired or replaced.
- Prepare all snacks required throughout the weekend.
- Be a functioning team member in support of the Lighthouse Mission.
- Complete telephone enquires as needed.
Organizational Responsibilities
Perform other duties as required.
WORKING CONDITIONS : This is a casual position with no guaranteed hours . Flexibility in scheduling is required. The work schedule is determined in consultation with your supervisor and may vary according to requirements of responsibility. Applicable shifts include a ½ hour paid meal break.
Shifts : 10 : 00 a.m. to 6 : 00 p.m.
QUALIFICATIONS AND EDUCATION REQUIREMENTS :
EXPERIENCE AND KNOWLEDGE :
SKILLS AND CAPABILITIES :
Please include the Job Title and Ministry Unit in the email subject line.
The Salvation Army offers accommodation for applicants with disabilities in its recruitment process. If you are contacted to participate in an interview or screening process, please advise us if you require accommodation.
We thank all applicants, however, only those candidates to be interviewed will be contacted.
You must advise your managing supervisor of your intentions prior to submitting your application.